Salad 15 min Serves 2 Easy

Mizuna Citrus Crunch Salad

Name: Mizuna Citrus Crunch Salad
Prep time: 15 min
Total time: 15 min
Yield: 2 serving(s)
Cuisine: Indian
Ingredients: 2 cups mizuna or mustard microgreens; 1 orange and 1/2 grapefruit, segmented; 1/4 small red onion, shaved thin; 2 tbsp toasted walnuts or pumpkin seeds; 2 tbsp olive oil; 1 tbsp honey; 1 tsp Dijon or kasundi mustard; Lemon juice, salt and pepper

Peppery mizuna and mustard microgreens against sweet orange and grapefruit, with a honey-mustard dressing — a restaurant-grade salad in 15 minutes.

A citrus and fennel salad with shavings of cheese

Ingredients

2 cups mizuna or mustard microgreens
1 orange and 1/2 grapefruit, segmented
1/4 small red onion, shaved thin
2 tbsp toasted walnuts or pumpkin seeds
2 tbsp olive oil
1 tbsp honey
1 tsp Dijon or kasundi mustard
Lemon juice, salt and pepper

Buy fresh Mizuna & mustard microgreens

Method

1
Whisk olive oil, honey, mustard, a spoon of lemon juice, salt and pepper into a dressing.
2
Segment the citrus over a bowl to catch the juice — add a spoon of it to the dressing.
3
Lay the microgreens on a wide plate, top with citrus segments, onion and nuts.
4
Drizzle the dressing just before serving and finish with extra microgreens on top.

Chef's tip

Mustard microgreens have a real wasabi-like punch — start with a small handful if you're new to them.

Grown to order in Palam, Delhi

Harvested fresh for your kitchen — delivered in 6–8 days.

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